Cabernet Franc in Hungary had gained attention by the end of 1990s when in some wine producing regions climate and growing conditions proved to be not optimal for Cabernet Sauvignon to reach its full ripeness. Successful varietal examples from Villány and Szekszárd show great potential, some international experts declared that Cabernet Franc "found its new home in the Villány region". (e.g.: Jancis Robinson, David Copp)
Hungarian varietal Cabernet Franc is a typically full-bodied, moderately or highly tannic wine with rich aromas of spices, blue flowers and red/black berry fruits with a reasonably good aging potential of about 10 years. These wines typically undergo 12 to 18 months of aging in new Hungarian oak barrels.
As well as Villány and Szekszárd, Cabernet Franc is also present in Eger, and - to a lesser extent - in South Balaton vineyards. Cabernet Franc often complements Bordeaux-style blends from these regions and occasionally plays a role in rosé production.
(Source: Wikipedia)
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