There's more than Tokaji and cheap white in Hungary – the warm, southern region of Villány is leading the way with reds, says Caroline Gilby - Master of Wine in the Decanter Magazine (February 2010).Oh, yes, it is a pleasure to read this article on Hungarian red wines.
Caroline Gilby MW wrote about the developement and the great success of Hungarian reds in the last years in the Professional Wine Magazine, Decanter. Common opinon seems to be declared that we have to have a real new approach to Hungary and the Hungarian wine industry, because the cheap bulk producer time of the country is already over and Hungarian reds come to Europe to gain reputation and enthusiam from the wine-lovers.
The whole article can be read here: http://www.decanter.com/archive/article.php?id=293607
